Mesquite Class
with Peggy Sue Sorensen & Mike Clow

Here's what to expect:

• How and when to collect your beans - and important information on what to avoid.
• How to prepare mesquite pods for milling - gain an understanding of how a community mill works and find out what you need to do BEFORE bringing your harvest.
• How to store them until they are milled - how to avoid simple mistakes and keep your harvest safe.
• Where to take them for milling - find out how simple the process is, and why a community mill is so efficient.
• BONUS: We will also include some fun mesquite recipes to get you started!

We will cover:

• Harvesting mesquite pods
• What mistakes to avoid
• The drying process to prepare for milling
• How to register for the community milling event
• Tasty recipes to get you started!