Once upon a time, one could find small-scale, local grain growing in every nook and cranny of our great nation.  Thousands of resilient, flavorful and adapted whole grains formed the foundation of nearly every meal.  Whether you have gluten caused gut troubles or have come to see the harm caused by chemical grain production, this short class will help you understand why a return to fresh-ground, ancient and heritage grains may just be the simple and elegant solution you have been looking for.  Join with us in the Fresh Flour Movement...

This Class Features:

• Learn about how growing grains in personal gardens has changed over the years.
• Find out about different varieties that can be grown in urban settings.
• Learn why it is crucial to move grain production into small farms