Garden to Table

with Terra Rose Ganem

Date: Wednesday, June 30th at 5pm Pacific/ 8pm Eastern


Garden to Table Class Features:

  • The secret sauce (mindset) behind making food that makes you glow & feel great, while tasting the best-ever 
  • Learn the 6 tastes, why they matter, and how to incorporate them in each meal to make satisfying & delicious
  • Finally nail down EXACTLY what to do with all those garden GOODIES & not let any go to waste
  • Discover the creamy-dreamy plant-based sauce & dressing "how-to's" to mix them with any meal
  • Learn recipes for appetizers, desserts, and main meals that delight the palate & energize your day
  • Get started with recipes for delicious meals (garden to table) in 10 minutes or less...
  • A Q&A session with Terra Rose

Make your own masterpieces as you learn to easily create delectable delights like plant powered desserts, sexy salads, amazing appetizers, and magnificent meals that please just about everyone. Simple, Fast, and Energizing - From the Garden to the Table!

Meet Your Host

Janis Norton

Janis Norton

General Manager, The Urban Farm

Janis earned her degree in Sustainability from Arizona State University. Her previous experience in working classrooms, running youth programs, and Boy Scout Council Training and Camp leadership were all themed as community and education focused. During her stint at the university, she snagged an internship with The Urban Farm. There she became motivated to learn all she could about gardening and urban farming while using her organization and project management skills to help facilitate a couple of The Urban Farm’s larger events and took on managing the 2nd Annual Great American Seed Up. Everything naturally progressed from there. Now that she’s found her calling and knows she is making a difference in her community, there is no stopping her!