Don't miss out - make 2020 your healthiest year yet by growing your own fruits & vegetables. Summit starts in...
5 days of expert-led presentations revealing the BEST strategies for growing food at home. Free online event March 23-27
Greg Peterson, Urban Farm U Founder
Kari Spencer, Owner of The Micro Farm Project & creator of Growing Food the Basics
Your host! Plus, presenting Growing Food the Basics Modules 1-5
Emily Rockey, AKA "The Dirt Girl"
Secrets of Living Soil Revealed (Hint: It’s right under your toes.)
Straw Bale Gardening
Jason Johns, Gardening with Jason
How to Grow Tomatoes at Home
Dr. Elaine Ingham, Founder of Soil Foodweb, Inc.
Linking Soil and Human Health
Kari Spencer is a popular gardening & homesteading speaker and author of the book City Farming: A How-To Guide to Growing Crops and Raising Livestock in Urban Spaces. Both a Master Gardener and a Master Farmer, Kari enjoys sharing her passion for growing and raising food with others. In addition to teaching classes all over the city of Phoenix, she is a talented instructor and curriculum writer in the Urban Farming department at Southwest Institute of Healing Arts. Her family operates The Micro Farm Project, a small farm in North Phoenix, where gardens and livestock animals provide her family with fun and food. She loves to experiment with new ways to create a healthier, more self-reliant and sustainable lifestyle, and invites others to join her on the journey. Kari created the online Urban Farm U Signature Course Growing Food the Basics, and will be releasing 5 of the 7 modules for free during the Edible Backyard Summit.
Greg Peterson has been digging his toes into the earth, listening to the plants, and experimenting wih progressive permaculture techniques in his yard for over 40 years. His 1/3-acre home in Phoenix, AZ has been converted into an entirely edible landscape open to the community for tours and classes, and his fruit tree program has resuted in the planting of over 10,000 fruit trees. Greg's mission is to show others that they too can realize the power, joy and deliciousness of urban farming! Greg received his Master's degree in Urban and Environmental Planning from Arizona State University, and has since taught at a trade school and even returned to his alma mater to teach Sustainable Food and Farms. He started UrbanFarm.org to build a community for urban farmers and home gardeners around the world to come for inspiration, education, and advice. His podcast, The Urban Farm Podcast, has been so fun and successful that he has decided to expand his reach to even more people by starting the Edible Backyard Summit.
When is the Edible Backyard Summit?
Every day from 4pm-7pm Pacific Time from March 23-27.
How does the Edible Backyard Summit work?
Each day, the summit will begin with a guest presentation (with Q&A session) on a different aspect or technique for growing food in your yard. After that, Kari Spencer will be presenting a different module from our online course, Growing Food the Basics, with a live Q&A afterward. So, in addition to all of the guest presentations, you will be getting free insider access to a course that people normally pay $297 for!
What if I miss something or can't make it to the entire summit?
No problem! Replays for each day will be available for 24 hours. You also have the option to purchase lifetime access to own the entire summit, plus the entire Growing Food the Basics course, if you need more time or want to return to the classes again and again.
How will I know the schedule for each day?
Once you sign up, you'll receive an email in your inbox with all of the details. You'll also receive an email every morning on the day of the summit with that day's schedule.
Is it really free?
Yes! The entire summit is free to attend live, and the replays of each day will be available for 24 hours.
What if I have other questions?
Please email Support@UrbanFarm.org with additional questions.